Bench planes – blade steel choices

Makers of edge tools, including plane blades, need to be concerned about several different properties of steel:

Toughness: This is the ability of the steel to deform without breaking, cracking or chipping.   Materials that lack toughness are said to be brittle1)sharpening angles have an effect here – the narrower the angle the less metal there is behind the edge, and the less tough it is.  Thus it is possible to reduce the problems from brittle blades by increasing the sharpening angle.

Hardness: Hardness is the ability to resist penetration and deformation.   Materials that are too soft will be liable to fold or deform  2)Hardness is normally tested by dropping a hardened steel ball or similar onto  the surface of the test piece and measuring the amount the metal deforms – c.f https://en.wikipedia.org/wiki/Rockwell_scale for instance.   A low tech approach for plane blades and chisels is to try and file them – the file will not bite into hard steel.

There is a generally a relationship between toughness and hardness (e.g hard materials like glass tend to also be brittle).

wear resistance: resistance to abrasion & erosion

Surprisingly, hardness – which can be thought of as the ability to resist scratches – is not the only factor that determines wear resistance, and the expected wear-life of tool steels with similar hardnesses can vary significantly according to their chemical composition.

steel alloys

Steel is often mixed with small amounts of other chemicals to form an alloy and these alloys change the properties of the steel.  Some alloys – for example those formed with chromium, vanadium and tungsten – improve wear resistance because the added elements react with the carbon in the steel creating carbide compounds.  These carbide particles are much harder than the material around them and help to prevent the softer steel being worn away.

heat treatment

The other important factor impacting the final properties of an edge tool is heat treatment.  The difference between steel and iron is the inclusion of a small amount of carbon, and the carbon causes the iron to undergo a change structure at high temperatures that makes the metal harder.

The heat treatment process used to harden steels starts with heating them to a very high temperature and then quenching to near room temperature.   At this stage the metal will be hard but also brittle – it is heated again to a lower temperature and quenched once more to complete the process3)this is called tempering and reduces the brittleness of the metal at the expense of hardness, which also decreases.  Tempering partially reverses the chemical changes that occurred in the initial heating.   In a related process called annealing, the tool is heated to an intermediate heat and allowed to cool very slowly – this leaves the metal in a soft state so it can be filed easily..

Tools that have been incorrectly hardened won’t hold an edge, either because it folds over (not hard enough) or it chips (too hard) 4)note also that tools can be inadvertently tempered when grinding as the sharp edge is narrow and can heat up very quickly

Thus we see that manufacturers attempting to prolong tool life have many factors to consider, trying as they are to reduce the time taken for an edge to fails due to wear (the edge is abraded by the wood and rounds over, becoming dull) or chipping (when it impacts a hard knot in the wood for instance) or because it folds over in use.  Since the factors are interlinked, there is no perfect solution.

old vs new steel

Modern manufactures like Lee Valley and Lie Nielsen have adopted new alloys for their edge tools, notably A2 and PMV-115)steel alloys are often known by a grade identifier, e.g A2, that indicates  the chemical composition and the method of production – the ‘A’ in this case means ‘air-cooled’.  PMV-11 is a tradename for a proprietary alloy developed by Lee Valley.

You can read the manufacturer’s claims for these types of alloy yourself, but suffice to say that although these are premium products and will be made to a very high standard there is generally a trade-off between ease of sharpening and edge retention, with the modern alloys giving priority to the latter.

Sheffield made tools from the mid 20th century and earlier were made to various recipes and are generally categorised under the broad banner of ’01’ (oil cooled high carbon steel).  These tools can be generally assumed to be a good compromise between edge retention and ease of sharpening, given that they were typically bought by tradesman who needed them to earn a living and who expected to be able to sharpen up quickly on an oil stone.

Of course today tool steel is produced in computer controlled foundries where all the processes can be managed with a high degree of precision and consistency,  but in the 19th and early 20th century a good deal of experience and judgement was needed to successfully create the raw material and then further skill was needed by the blacksmith, not only in the creation of the tool itself, but in the heat treatment process.  This process  has many variables, including the method of heating, composition of the steel, the presence of impurities, cooling and heating rates, size of piece being worked on etc etc and required experience to get right.

Given the all the variables involved in creating a good steel edge tool, you’d think the quality produced by Sheffield makers of old, working as they were without the advantage of modern production techniques, would have been highly variable.  But  all the evidence from the tools that survive is that they were able to consistently produce very high quality 6)admittedly we most likely don’t see many of the really poor items, which would have been discarded or returned, but the larger makers must have been doing something right to stay in business so long and to have sold such large volumes of tools.   These tools can still be got a bargain prices so I hope you will be encouraged to find out just how good they are yourselves!

 

 

 

References   [ + ]

1.sharpening angles have an effect here – the narrower the angle the less metal there is behind the edge, and the less tough it is.  Thus it is possible to reduce the problems from brittle blades by increasing the sharpening angle
2.Hardness is normally tested by dropping a hardened steel ball or similar onto  the surface of the test piece and measuring the amount the metal deforms – c.f https://en.wikipedia.org/wiki/Rockwell_scale for instance.   A low tech approach for plane blades and chisels is to try and file them – the file will not bite into hard steel
3.this is called tempering and reduces the brittleness of the metal at the expense of hardness, which also decreases.  Tempering partially reverses the chemical changes that occurred in the initial heating.   In a related process called annealing, the tool is heated to an intermediate heat and allowed to cool very slowly – this leaves the metal in a soft state so it can be filed easily.
4.note also that tools can be inadvertently tempered when grinding as the sharp edge is narrow and can heat up very quickly
5.steel alloys are often known by a grade identifier, e.g A2, that indicates  the chemical composition and the method of production – the ‘A’ in this case means ‘air-cooled’.  PMV-11 is a tradename for a proprietary alloy developed by Lee Valley
6.admittedly we most likely don’t see many of the really poor items, which would have been discarded or returned, but the larger makers must have been doing something right to stay in business so long and to have sold such large volumes of tools

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